CLENIZA Dishwash Refill Sachet
๐ฝ๏ธ Tough Grease Emulsifier: 1 concentrated sachet makes 500ml of powerful grease-cutting dishwash liquid for just โน50. Rich lather designed to cut thick Indian cooking oils and ghee.
Product Description
Blast away heavy ghee, oil, and dried-on food particles from your plates and cookpots with the CLENIZA Grease-Cutting Dishwash Sachet. Engineered specifically to tackle the greasy residues of spices, oil, and dairy typical of Indian food, our dishwash refill cleans thoroughly without leaving any chalky white chemical residue on your metallic pans.
Suitable Cookware
- ๐ณ Non-Stick Kadhais & Pans: Non-abrasive cleaning agents protect delicate coatings.
- ๐ฅข Stainless Steel & Aluminium: Leaves metallic surfaces shiny and spot-free.
- ๐ถ Delicate Glassware & Ceramics: Cuts oil films and fingerprints cleanly.
How to Use (3-Step Guide)
Empty Sachet: Cut open the Cleniza dishwash sachet and pour the concentrated powder into an empty 500ml squeeze bottle or dispenser pump.
Add Water: Fill the bottle with 500ml of room-temperature tap water.
Shake & Wash: Give it a gentle shake. Wait 3-4 hours for the active ingredients to dissolve into a thick liquid. Squeeze a few drops onto a wet sponge, lather up, and clean your utensils.
Why Homes Switch to Cleniza Dishwash
- ๐ Fresh Citrus Lemon Aroma: Eliminates strong food smells like garlic, fish, and spices from cookware.
- ๐ Gentle on Hands: pH-balanced formula cuts grease on dishes but protects skin oils, preventing dry, cracked hands.
- ๐ซ Zero White Chalky Residue: Rinses off fully, unlike cheap detergent bars that leave white streaks on dry utensils.
Cost & Value Comparison
| Store-Bought Dishwash Liquids (500ml) | CLENIZA Dishwash Refill (500ml) |
|---|---|
| โน90 - โน120 standard retail price | โน50 sachet price |
| Contains strong sulfates that dry out skin | No harsh surfactants (soft on skin, hard on oil) |
| Bulky plastic bottles bought new ย every time that are thrown in garbage |
Reuse old bottles and take a small step to save environment |